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Structure of 74173-30-1
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Hydrolyzing α-amylase activity releases 4-nitrophenol, enabling spectrophotometric quantification of enzymatic cleavage in starch degradation assays—4-Nitrophenyl α-D-maltohexaoside (CAS 74173-30-1).
4-Nitrophenyl α-D-maltohexaoside (CAS 74173-30-1) enables precise quantification of β-amylase activity through chromogenic release of 4-nitrophenol upon glycosidic bond cleavage. This setup streamlines enzyme kinetics studies. Researchers rely on its high sensitivity to monitor real-time hydrolysis in starch degradation assays.
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GHS Pictogram :
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GHS No : GHS07
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Signal Word : Warning
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UN#: N/A
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Class : N/A
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Packing Group : N/A
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Hazard Statements : H315-H319
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Precautionary Statements : P264-P280-P302+P352-P305+P351+P338-P362+P364
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Lot numbers can be found on the outside label of a product: