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CS-W001157 4
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Guanosine 5'-diphosphate disodium salt

  • CAS No. 7415-69-2

  • Cat. No. CS-W011515
  • Purity≥90%
  • MDL No.MFCD00084665

*For research and further manufacturing use only, not for direct human use.

Guanosine 5'-diphosphate disodium salt|CS-W011515

Structure of 7415-69-2

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General Information

  • CAS No. 7415-69-2
  • Cat. No. CS-W011515
  • Purity ≥90%
  • MDL No. MFCD00084665
  • Storage -20°C, sealed storage, away from moisture
  • Shipping Room temperature in continental US; may vary elsewhere.
  • Molecular Formula C₁₀H₁₃N₅Na₂O₁₁P₂
  • Molecular Weight 487.16
  • Synonym(s) GDP (disodium salt)
  • SMILES O[C@H]1[C@@H](O)[C@H](N2C(N=C(N)NC3=O)=C3N=C2)O[C@@H]1COP(OP(O)([O-])=O)([O-])=O.[2Na+]

Description

Agar is widely used in microbiology as a solidifying agent in microbial culture media. It is a polysaccharide derived from seaweed and is primarily composed of agarose. Agar is a mostly inert substance, which makes it an ideal material for microbial culture media because it doesnt interfere with the growth of microorganisms. Agar can solidify media, allowing microorganisms to grow in a solid environment, facilitating the formation of distinct colonies and selective isolation of specific microorganism. Agar is also used to prepare selective and differential media, which can provide additional nutrients or other chemical substances to promote or inhibit the growth of specific microorganisms selectively. Agar is sterilized by autoclaving and then poured into Petri dishesto cool and solidify, forming the surface for microbial growth.Agar is commonly used as a solidifying agent in many microbial culture media for the growth and identification of bacteria, yeasts, and molds from various pharmaceutical, environmental, and food and beverage samples.

Safety Information

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Computational Chemistry Data

  • TPSA   258.23
  • LogP   -6.7127
  • H_Acceptors   14
  • H_Donors   5
  • Rotatable_Bonds   6

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