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Structure of 1618-26-4
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In fungal and marine metabolite profiles, Bis(methylthio)methane (CAS 1618-26-4) arises from sulfur-rich biosynthetic pathways, contributing to the volatile odorant signature of truffles, shittake mushrooms, and lobster.
Bis(methylthio)methane (CAS 1618-26-4) drives fragrance formulation by delivering a distinct sulfurous aroma profile, validated through comprehensive safety assessments. It enhances sensory complexity in perfumes and personal care products. Researchers identify it as a key marker compound in Chinese truffles, enabling precise aroma profiling. This volatile sulfur compound also authenticates premium truffle products via advanced chromatographic methods. In Swiss Tilsit cheese, it contributes to the characteristic savory notes, supporting targeted flavor development in dairy applications.
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GHS Pictogram :
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GHS No : GHS02,GHS07
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Signal Word : Warning
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UN#: 1993
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Class : 3
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Packing Group : Ⅲ
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Hazard Statements : H226-H315-H319-H412
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Precautionary Statements : P210-P233-P240-P241-P242-P243-P264-P273-P280-P362-P370+P378-P501
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Lot numbers can be found on the outside label of a product: