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Structure of 122-48-5
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Intercalating into lipid bilayers, Vanillylacetone (CAS 122-48-5) suppresses NF-κB signaling and inhibits reactive oxygen species generation in inflammatory cell models.
Vanillylacetone (CAS 122-48-5) delivers a distinctive sweet-spicy profile that enhances sensory complexity in confectionery, baked goods, and dairy applications. It elevates flavor matrices with depth and warmth. Food formulators rely on this compound to create balanced, long-lasting taste experiences.
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Lot numbers can be found on the outside label of a product: