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Structure of 542-44-9
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DL-α-Palmitin (CAS 542-44-9) drives emulsion stabilization in food formulations by reducing interfacial tension between oil and water phases. It prevents phase separation in margarine, dressings, and sauces. Researchers leverage this glyceride to engineer liposomal delivery systems for poorly soluble drugs. Its role as a model lipid enables precise study of self-assembly dynamics and encapsulation efficiency. This setup streamlines the development of targeted therapeutics and diagnostic carriers.
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GHS Pictogram :
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GHS No : GHS07
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Signal Word : Warning
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UN#: N/A
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Class : N/A
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Packing Group : N/A
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Hazard Statements : H302
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Precautionary Statements : P264-P270-P330
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Lot numbers can be found on the outside label of a product: