Lot numbers can be found on the outside label of a product:
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*For research and further manufacturing use only, not for direct human use.
Structure of 1953-02-2
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L-ascorbic acid is used as a food additive, browning inhibitor, flavor stabilizer, dough modifier and color stabilizer. Deficiency of ascorbic acid is associated with scurvy. L-ascorbic acid stimulates immune response and is implicated in the synthesis of collagen, carnitine and neurotransmitters.L-Ascorbic acid has been used:as a component in osteogenic differentiation mediumin MesenCult medium for the differentiation of bone marrow stromal cellsas a standard for vitamin C assayto prevent trihalomethanes formation potential (THMFP)
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GHS Pictogram :
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GHS No : GHS07
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Signal Word : Warning
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UN#: N/A
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Class : N/A
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Packing Group : N/A
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Hazard Statements : H302
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Precautionary Statements : P264-P270-P501
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Lot numbers can be found on the outside label of a product: