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Structure of 10519-33-2
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Intercalating into fungal membrane lipid domains, 3-Decen-2-one (CAS 10519-33-2) disrupts membrane integrity and induces rapid cytolysis in basidiomycete mycelia during in vitro cultivation assays.
3-Decen-2-one (CAS 10519-33-2) delivers complex fruity and fatty nuances in flavor formulations, effectively mimicking natural aroma profiles of apricot, peach, and tropical fruit esters. It enhances dairy character in milks and cheeses. This compound amplifies citrus depth in mandarin and grapefruit blends while adding subtle fat-like richness to chicken and plant-based fat replacers.
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GHS Pictogram :
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GHS No : GHS07,GHS09
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Signal Word : Warning
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UN#: N/A
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Class : N/A
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Packing Group : N/A
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Hazard Statements : H227-H317-H319-H401-H411
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Precautionary Statements : P210-P261-P264-P272-P273-P280-P302+P352-P305+P351+P338-P362+P364-P370+P378-P391-P403-P501
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Lot numbers can be found on the outside label of a product: